Our Menu
A curated selection of kebabs, biryani, Mughlai delicacies, and more — crafted to perfection.
Starters
Begin your royal dining experience with our exquisite appetizers
Chef's Special Royal Galouti Kebab
Melt-in-mouth minced mutton kebabs infused with over 30 hand-ground spices. A true Nawabi delicacy.
Chicken Tikka
Succulent tandoori chicken tikka marinated in yoghurt and Kashmiri spices, charred in our clay oven.
Chef's Special Seekh Kebab
Hand-rolled minced lamb seekh kebabs grilled over live charcoal with fresh herbs and spices.
Paneer Tikka
Charcoal-grilled marinated cottage cheese cubes with bell peppers and onions, smoky and flavorful.
Mutton Shammi Kebab
Exquisite mince and lentil patties with aromatic spices, pan-fried to golden perfection.
Chef's Special Tandoori Prawns
Jumbo prawns marinated in tandoori masala and grilled in the clay oven until perfectly succulent.
Main Course
Signature curries and gravies cooked with age-old family recipes
Chef's Special Mutton Korma
Slow-cooked tender mutton in a rich, creamy cashew and onion gravy with aromatic whole spices.
Butter Chicken
Tandoori chicken simmered in a velvety tomato-butter sauce with fenugreek and cream.
Chef's Special Chicken Nihari
A slow-cooked stew of tender chicken in a spiced bone-marrow broth, rich and deeply flavorful.
Mutton Rogan Josh
Kashmiri-style mutton cooked in a fiery red chilli and yoghurt gravy with fennel and ginger.
Dal Makhani
Black lentils slow-simmered overnight with butter, cream, and tomatoes. Rich and indulgent.
Paneer Butter Masala
Soft paneer cubes in a smooth, mildly spiced tomato-butter gravy with cream and kasuri methi.
Biryani
Slow-cooked dum biryani sealed in our signature handi pots
Chef's Special Shalimar Special Biryani
Our legendary mutton biryani layered with saffron rice, fried onions, and secret spice blend in sealed handi.
Chicken Biryani
Fragrant long-grain basmati rice cooked with succulent chicken, caramelized onions, and whole spices.
Egg Biryani
Aromatic basmati rice layered with spiced boiled eggs, fried onions, and mint. Light yet flavorful.
Veg Biryani
Garden-fresh vegetables cooked with fragrant basmati, saffron, and whole spices in dum style.
Breads
Fresh from our tandoor — soft, flaky, and irresistible
Butter Naan
Soft, fluffy leavened bread baked in the tandoor and brushed generously with melted butter.
Garlic Naan
Tandoor-baked naan topped with roasted garlic, butter, and fresh coriander. Aromatic and delicious.
Roomali Roti
Paper-thin, handkerchief-soft roti made with refined flour. Perfect to wrap around kebabs.
Chef's Special Sheermal
Saffron-flavoured Mughlai sweet bread enriched with milk, butter, and cardamom. A traditional favourite.
Desserts
End your feast on a sweet and royal note
Gulab Jamun
Golden brown milk-solid dumplings soaked in saffron and rose-scented sugar syrup. Served warm.
Chef's Special Shahi Tukda
Royal bread pudding layered with rabri, saffron milk, and topped with pistachios and silver leaf.
Phirni
Traditional ground rice pudding set in earthenware, flavoured with cardamom, saffron, and rose water.
Beverages
Refreshing accompaniments to complement your meal
Masala Chaas
Spiced buttermilk with cumin, mint, and a hint of chilli. Cool and refreshing after a spicy meal.
Rose Sharbat
Traditional rose-flavoured cooler made with Rooh Afza and chilled milk, garnished with basil seeds.
Chef's Special Mango Lassi
Thick, creamy yoghurt smoothie blended with Alphonso mango pulp and a touch of cardamom.
Shalimar Special Chai
Strong, aromatic masala tea brewed with ginger, cardamom, and cloves. Served piping hot.